SPECTACULAR VIEWS OVERLOOKING TERRIGAL BEACH

Onda Restaurant brings you the flavours of Europe set on a backdrop of the charm and beauty of the Central Coast's famous Terrigal Beach.

Offering a contemporary menu in a modern relaxed dining atmosphere Onda is a multi-award winning, fully licenced modern European Restaurant, featuring a cosy cocktail bar, an impressive wine list and courtyard al fresco dining.

Lunch Menu

Two course meal, including a glass of wine $37 pp.
Three course meal, including a glass of wine $49 pp.
Click here for our lunchtime menus

Degustation Menu

Where precision and passion preside, we will design a decadent 6-course menu tailored to suit your event. Our specially crafted menu showcase premium produce and ingredients. Experience the ultimate in Onda dining... Cost: $97 per guest menu only, or $137 with wine.
Click here for degustation menu

Open 7 days

• Lunch from 12 noon
• Dinner from 6pm

For booking information and general enquires click here

Onda Catering

We cater for a range of events from private dinner parties to large scale corporate functions and everything in between and are fully licensed.

If you have an event you need catering for, trust us to deliver on every level. We look forward to working with you to make your next event a fabulous success! 0409 664 603

Winner 2010 Corporate Caterer of the Year , State Award
Winner 2010 Central Coast Caterer of the Year.

Click here for more details

Valentine’s Day Tuesday 14th February

This Valentine’s day spoil your loved one with an indulgent 3 course lovers menu, enjoyed with fine wine while taking in the stunning water views over Terrigal beach.

Pre-payment will confirm your reservation

$97 – 3 courses

Including amuse bouche and a glass of sparkling on arrival

Entrée

Baby Squid
salt and pepper crust, poached kipfler potatoes, thai herb paste, chorizo and a malt vinegar foam

Northern Rivers Veal
Rare roast veal, smoked potato puree, french raddish, toasted almonds, curly endive and veal jerky

Hunter Valley Cheese Co. Grape Vine Ash Brie
Baked pithivier, red delicious apple, walnut and celery shoot salad, basil dressing

Main

Roast Organic Chicken
Wild mushroom risotto, creamed leek, green asparagus, gravy and truffle dressing

Pave of New Zealand King Salmon
Lemon balm and fennel velouté, local prawn tortellini, crustacean oil, broad beans and carrots

Rangers Valley 300 Day Grain Fed Beef Fillet
Crisp jamon, potato galette, creamed spinach, celeriac puree and sauce bordelaise

Ratatouille
Baked green and yellow zucchini, japanese eggplant, heirloom tomatoes, butternut pumpkin, crisp eschallots and tomato vinaigrette

Dessert

Lovers indulgence to share
Assiette of raspberry, vanilla and white chocolate

Tea or coffee

End of year parties

It’s that time of year again!  Secure your end of year celebration at Onda and choose from a fantastic range of menus and packages.  Whether its lunch or dinner, small or large, we will spoil you and your team, friends and/or family.  Call today to discuss your requirements with Karin who can arrange everything from start to finish. 

Click here to enquire or book online
or call 4384 5554 or email info@onda.com.au

Functions & Weddings

Onda offers the perfect venue to ensure your next event is memorable.

Onda has the capacity for 100 guests seated or standing.

Our functions team would love the opportunity to discuss any special requirements to ensure your event is a success.

Contact 4384 5554 or email info@onda.com.au.

Complementary Guest Transfer

Enjoy your dining experience with us, without the concerns of driving.

Onda offers a complimentary transport service, offering pick up and return and available for the Terrigal, Wamberal. Avoca & North Avoca areas.

Contact us for further details

Limousine Transfers

Really spoil your special someone with a divine dinner at Onda and arrive by chauffeur driven limousine. 

We proudly recommend White Knight Limousines and High Class Limousines. 

Book your lunch or dinner reservation here then contact one of our preferred limousine company’s directly to book your transfer.  Both company’s have their contact details on our we recommend page. 

Please ensure you book both the restaurant and limousine separately.

Call 4384 5554 or email info@onda.com.au to book the restaurant.

Winner Best Restaurant Caterer Central Coast 2010
Winner Best Restaurant Caterer Central Coast 2009
Winner Best Italian Restaurant Central Coast 2008
Winner Best Italian Restaurant Regional NSW 2007
Restaurant of the Year Central Coast 2007
Winner Best Italian Restaurant Central Coast 2007
Winner Best Restaurant Caterer Central Coast 2007
Winner Best Italian Restaurant Central Coast 2006
Winner Best Wine List Central Coast 2006
Winner Best Restaurant Caterer Central Coast 2006
Winner Best Italian Restaurant Central Coast 2005
Restaurant of the Year Central Coast 2005
Winner Best Italian Restaurant Central Coast 2005