$37 LUNCH MENU
Any 2 courses including a glass of Lindeman’s Premier Selection wine

ENTREE

Swiss brown mushroom, golden shallot and Heidi gruyere’ tart with red coral courgette salad

Braised wagyu beef with pye lentils, fondant potatoes, globe artichokes and wild mushroom ragout

Semolina fried squid with lemon garlic aioli and a warm chick pea, chilli and garlic salad

MAIN

Atlantic salmon with a miso pesto, snow peas and gravlax salmon on a verjuice beurre blanc, finished with a black olive tapenade

Chicken supreme filled with braised leek and mushroom duxelles on a butternut squash and saffron risotto

Pumpkin ricotta and sage gnocchi finished with creamyfour cheese sauce and pistachio gremolata

DESSERT

Trio of sorbet

Limoncello and verbena panna cotta with a blueberry and champagne jelly, white peach sorbet and tropical fruit ratatouille

Classic crème caramel with caramelised macadamias

Menu is subject to change – No other discount or card offer available on this menu
Surcharge per person – Saturday $2.20 / Sunday $3.30 / Public holiday $6.50