$37
LUNCH MENU
Any 2 courses including a glass
of Lindeman’s Premier Selection wine
ENTREE
Swiss brown mushroom, golden shallot and Heidi gruyere’ tart
with red coral courgette salad
Braised wagyu beef with
pye lentils, fondant potatoes, globe artichokes
and wild mushroom ragout
Semolina fried squid with
lemon garlic aioli and a warm chick pea, chilli and garlic
salad MAIN
Atlantic salmon with a
miso pesto, snow peas and gravlax salmon on a
verjuice beurre blanc, finished with a black olive tapenade
Chicken supreme filled
with braised leek and mushroom duxelles
on a butternut squash and saffron risotto
Pumpkin ricotta and sage
gnocchi finished with creamyfour cheese sauce and pistachio
gremolata DESSERT
Trio of sorbet
Limoncello and verbena
panna cotta with a blueberry and champagne jelly,
white peach sorbet and tropical fruit ratatouille
Classic crème caramel with caramelised macadamias
Menu is subject
to change – No other discount or card
offer available on this menu
Surcharge per person – Saturday $2.20 /
Sunday $3.30 / Public holiday $6.50 |