$37 LUNCH MENU
Any 2 courses including a glass of Lindeman’s Premier Selection wine

PRIMI

Chefs soup of the day with warm Italian bread
Beef skewers on a rocket and parmesan salad with balsamic dressing
Vine ripened cherry tomato and goats curd tartlet finished with baby herbs and aged balsamic

SECONDI

Smoked chicken breast, roasted butternut squash and sage risotto
Aged grain fed eye fillet char grilled with truffle mash, wilted baby spinach and red wine jus
Seared Atlantic salmon on warm potato salad with verjuice butter sauce

DOLCI

Trio of sorbet
Vanilla bean panna cotta with poached rhubarb and rhubarb ice cream
Warm chocolate mud cake with vanilla bean ice cream

Menu is subject to change
No other discount or card offer available on this menu
Surcharge per person – Saturday $2.20 / Sunday $3.30 / Public holiday $6.50